Saturday : Day three of the reset

Breakfast: 6 Strawberries, 1 /2 small pineapple.

Lunch: Romaine salad with 2 Tbsp California Olive Ranch EVOO and 1 Tbsp Napa Valley Naturals Raspberry Balsamic vinegar, emulsified.

Had a second romaine salad with 2 Tbsp California Olive Ranch EVOO and 1 Tbsp Napa Valley Naturals Raspberry Balsamic vinegar, emulsified.

Dinner: Chicken and riced cauliflower soup (from scratch) with carrots and celery, lightly salted and peppered. Romaine salad with 2 Tbsp California Olive Ranch EVOO and 1 Tbsp Napa Valley Naturals Raspberry Balsamic vinegar, emulsified.

Snacks: 1/4 lb. of shelled roasted/salted pistachio’s, 1/2 small pineapple, 1 mini watermelon, 4 pieces of Lindt 85% chocolate, 1 medium honeycrisp apple.

Cheats: 3 cups coffee.

Notes: First time using riced cauliflower instead of egg noodles. Pleasantly surprised at how much it resembled chicken and rice soup. Didn’t get much protein today, but I did get a lot of greens and healthy fats.

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