Sunday : Day four of the reset

Breakfast: 3 organic eggs fried in bacon grease, lightly salted and peppered. 2 slices Natural Choice uncured bacon.

Lunch: 1 bowl chicken and riced cauliflower soup with carrots and celery, lightly salted and peppered. Romaine salad with 2 Tbsp California Olive Ranch EVOO and 1 Tbsp Napa Valley Naturals Raspberry Balsamic vinegar, emulsified.

Dinner: 1 bowl chicken and riced cauliflower soup with carrots and celery, lightly salted and peppered. Romaine salad with 2 Tbsp California Olive Ranch EVOO and 1 Tbsp Napa Valley Naturals Raspberry Balsamic vinegar, emulsified.

Snacks: 4 pieces Lindt 85% dark chocolate, 2 celery stalks lightly salted, 1 medium honeycrisp apple, 1/4 lb. of shelled roasted/salted pistachio’s.

Cheats: 3 cups coffee.

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